Braised Pork Loin

Pork Loin Roast
Diana Rattray
    485 min

This pork loin is seasoned with garlic and herbs, along with a little white wine or chicken broth. The slow cooker makes the dish easy.

What You'll Need

  • 3 to 4 poun4-poundess pork loin roast, trimmed
  • 4 cloves garlic, sliced
  • salt and pepper
  • 1/2 teaspoon each sage and thyme, or 1 teaspoon poultry seasoning
  • 1 cup chicken broth
  • 1/4 cup dry white wine or chicken broth
  • 1/4 cup flour

How to Make It