Brazilians enjoy many different kinds of cake. Brazilian cakes are often baked in a tube pan, giving them a ring shape. Popular flavors include citrus, tropical fruit, carrot, coconut, and chocolate.
One common technique in Brazilian cake recipes is mixing the batter in a blender, which is quick and easy and gets great results.
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A lightly sweet and tender cake, perfect for breakfast or snacking.
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This golden cake with shiny chocolate glaze is a Brazilian favorite and is popular as an after school snack.
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A slightly fancier and more labor intensive cake, but definitely worth the effort.
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This rich chocolate cake is perfect for birthdays and other celebrations.Continue to 5 of 10 below.
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This pretty roll cake is has a guava/strawberry buttercream filling.
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This is another great breakfast cake, and it is especially good when toasted and served warm with fresh peaches and whipped cream.
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This cake is delicious in the fall, with some hot apple cider.
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Rocambole de Chocolate e Doce de LeiteContinue to 9 of 10 below.
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This cake is moist and tender, thanks to the fresh pineapple jam in the batter. The tart lime glaze is a great compliment to the sweet cake.
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This cake is delicious when still warm from the oven, served with vanilla ice cream.