Bread Machine Beer Cheese Bread

Bread Machine Bread
Bread Machine Bread. Ian O'Leary/Dorling Kindersley/Getty Images
  • 2 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 2 hrs
  • Yield: 1 Loaf (10 servings)
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Serve this flavorful beer cheese bread with a big bowl of chili or beef stew.

What You'll Need

  • 1 package active dry yeast
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon butter (room temperature)
  • 10 ounces beer (at room temperature)
  • 4 ounces American cheese (shredded or diced)
  • 4 ounces Monterey Jack cheese (shredded or diced)

How to Make It

  1. On stovetop or in microwave, heat beer and American cheese together until just warm. Cheese doesn't have to melt. Stir to blend.
  2. Transfer mixture to the bread machine pan. If it seems too hot, let it cool to warm.
  3. Add remaining ingredients, select white bread or basic setting, and push start.

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