Bread Machine Jalapeno Cheese Bread

Jalapeno Bread With Cheese
Jalapeno Bread With Cheese. Photo: Diana Rattray
  • 2 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 2 hrs
  • Yield: 1 Loaf (10 servings)
Ratings (5)

This flavorful bread gets its kick from jalapeno peppers. Best of all, the bread machine does all the hard work for you! I use undrained chopped jalapenos from a small 4-ounce can for this recipe, but alternatively, you could use mild chopped chile peppers from a can or chop canned jalapeno rings. You can also use fewer jalapenos or mild chile peppers for a milder bread.

What You'll Need

  • 1 cup water
  • 3 cups  flour (bread)
  • 3 tablespoons milk (nonfat dry)
  • 1 1/2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons butter (in small pieces)
  • 2 teaspoons yeast (active dry)
  • 2 to 3 tablespoons  jalapeno (canned, chopped)
  • 1/4 cup cheese (finely shredded Monterey Jack, or finely shredded Mexican blend of cheeses)

How to Make It

  1. Add the ingredients to the bread machine pan according to your bread machine manufacturer's suggested order.
  2. Select white or basic with a light or medium crust.
  3. Allow​ bread to cool before slicing.

Makes one 2-pound loaf.