Breakfast or Brunch Egg Casserole With Sausage

Savory Breakfast or Brunch Casserole
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  • 60 mins
  • Prep: 15 mins,
  • Cook: 45 mins
  • Yield: 8 servings
Ratings (5)

This breakfast or brunch casserole is made with eggs, bread, sausage, cheese, and seasonings. It's the perfect egg casserole recipe for a holiday or weekend morning meal.

Feel free to use turkey sausage or sliced sausage links instead of the bulk sausage, or replace the sausage with cooked bacon or diced ham.

What You'll Need

How to Make It

  1. Lightly butter each slice of bread; cut bread slices in half. Arrange bread slices in a 9 x 13-inch buttered baking dish.
  2. Brown sausage in a skillet or sauté pan, using spatula or spoon to break up. Drain and pat with paper towels. Sprinkle sausage over bread slices. Sprinkle cheese over sausage.
  3. In a mixing bowl, whisk together eggs, salt, dry mustard, and the milk until well blended. Pour egg mixture over bread, sausage, and cheese. Cover pan with foil and refrigerate overnight.
  1. Remove from refrigerator and let stand for 15 to 20 minutes.
  2. Preheat oven to 350 degrees F.
  3. Remove the foil from pan and bake the casserole for 45 minutes or until casserole is bubbly and lightly browned on top. It might take a bit longer if it's still quite cold. A knife inserted into the center should come out clean.
  4. Let the breakfast casserole stand for 15 to 20 minutes after baking.

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