Overnight Brisket Marinade

Overnight brisket marinade
Rocketroom/Photographer's Choice RF/Getty Images
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: about 2 1/2 cups (1 serving)
Ratings (33)

Whether you are smoking or grilling a brisket, this marinade will add a lot of flavor and help keep the meat tender.

What You'll Need

  • 1 1/2 cups red wine
  • 1/2 cup olive oil
  • 1 1/2 tablespoons mustard
  • 1 1/2 tablespoons​ lemon juice
  • 1 tablespoon​ wine vinegar
  • 1 tablespoon horseradish
  • 1 1/2 teaspoons salt
  • 1 teaspoon cayenne pepper (use less or omit if preferred)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

How to Make It

1. Mix all ingredients together. Pour over brisket and let marinate overnight in the refrigerator, turning occasionally.

2. Remove brisket from marinade and boil remaining marinade for 5 minutes to use as a mop. Mixture will keep up to 1 week in refrigerator.