Broccoli Casserole with Cheese

Broccoli Casserole
Diana Rattray
    70 min

This tasty broccoli casserole is the perfect side dish for a holiday dinner,  or bake it to go along with  an everyday family meal.

What You'll Need

How to Make It

    1. Heat oven to 350 F. Grease a 2 1/2-quart casserole or baking dish.
    2. Arrange the cooked and drained broccoli in the prepared casserole.
    3. Heat the butter in a large skillet or sauté pan; add onion and sauté for about 2 to 3 minutes, until onion is tender.
    4. Stir in flour until well blended and cook, stirring, for 1 minute. Add the pepper, nutmeg, salt, and half-and-half. Continue cooking over low heat until thickened. Stir in cheese and cook just until cheese is melted.
    5. Add about one-third of the hot cheese sauce mixture to the beaten eggs; add back to the hot mixture, blending well. Pour over the broccoli.
    6. Bake for 35 to 45 minutes, until a knife inserted in the center of the broccoli casserole comes out clean.