Broccoli Cheese Casserole Recipe

    35 min

A broccoli and cheese casserole recipe.

What You'll Need

  • 2 packages (approximately 10 ounces each) frozen broccoli spears
  • 1/3 cup slivered almonds (about 2 ounces)
  • 1 roll garlic cheese*
  • 1 can (10 1/2 ounces) cream of mushroom soup
  • 1 can (10 1/2 ounces) cream of chicken soup
  • soft bread crumbs tossed with a few teaspoons of melted butter, for topping

How to Make It

  • Broccoli cheese recipe directions
    Cook broccoli in salted water until barely tender. Drain and place broccoli in baking dish. Sprinkle with slivered almonds. Slice garlic cheese and combine in a saucepan with soups. Heat through until cheese is melted; pour over broccoli. Bake broccoli and cheese casserole at 375° until bubbly.

  • Top broccoli cheese casserole with buttered bread crumbs and return to oven until crumbs are browned.

  • Serves 6.

  • Broccoli cheese rolls are no longer available. To substitute, replace with 6 ounces of Velveeta cheese and about 1/8 to 1/4 teaspoon of garlic powder.

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