Broccoli with oyster sauce is a common Chinese side dish that will make a savory addition to any meal. Plus, broccoli is one of the healthiest vegetables to add to your diet.
If you're looking to substitute your daily multivitamin with vegetables, broccoli is a good place to start. It's full of vitamins like A, B1, B6, E, C and K which help to regulate mood and cholesterol. Broccoli is also high in omega 3 fatty acids which help lower inflammation in the body. The combination of vitamin K and calcium makes this vegetable an excellent food to maintain healthy bones.
Broccoli is also great for naturally lowering blood sugar. It’s also considered a "good carb" that's high in fiber, making it an especially good side dish for diabetics.
Oysters are also loaded with essential minerals like zinc, selenium, copper and iron. They also contain many of the same vitamins as broccoli making this meal even more nutritious. They're also high in protein which makes this a filling side dish. Many consider oysters to be an aphrodisiac, making this dish a great way to add a little something special to a date if slurping raw oysters just isn't your style.
Not only is this dish easy to prepare, it's incredibly fast to cook because after a long day at work no one wants to spend hours in the kitchen. By blanching the broccoli you ensure that the vitamins and minerals aren't cooked away.
This recipe can be easily increased for a large party or even for premade lunches throughout the week. It may be hard to convince children to eat their vegetables but a bite of this tasty recipe is sure to change any picky eaters mind.
- 1 pound broccoli flowerets
- 1/4 cup chicken broth
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon granulated sugar
- 1/4 teaspoon sesame oil
- Pinch of salt
- 1 teaspoon cornstarch dissolved in 4 teaspoons water
- 2 tablespoons white sesame seeds
- Bring a large pot of salted water to a boil.
- Add the broccoli and blanch for 2 to 3 minutes, until it is tender but still crisp.
- Remove from the saucepan, plunge briefly into ice cold water and drain.
- In a small saucepan, bring the chicken broth, oyster sauce, dark soy sauce, granulated sugar, sesame oil to a boil. Add salt to taste.
- Add the cornstarch and water slurry, stirring to thicken.
- Pour the sauce over the blanched broccoli.
- Serve hot, garnished with the sesame seeds.