Buffalo Cheese Dip

Buffalo Cheese Dip
Buffalo Cheese Dip. Diana Rattray
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: About 2 Cups (8 servings)
Ratings (4)

This flavorful Buffalo cheese dip is made with only 4 ingredients. Cream cheese, mayonnaise, and Buffalo wing sauce are combined with some chopped celery for a crunchy, tasty dip perfect for chicken wings or fried chicken strips. Or serve it with vegetable sticks or chips.

If you're not sure about the heat, use 3 to 4 tablespoons of the wing sauce and add more to the blender, tasting between pulses, to suit your taste. It's a delicious dip to serve your game day gathering or make it for a party or potluck.

Serve the dip with vegetable dippers, chips, or crackers.

What You'll Need

  • 8 ounces cream cheese (softened, cut into cubes)
  • 1/4 cup mayonnaise
  • 5 tablespoons buffalo sauce (or more)
  • 1 stick celery (chopped)

How to Make It

In a bowl with a hand-held stick blender or in a food processor, combine the cream cheese, mayonnaise, wing sauce, and celery. Blend or process until smooth.

Serve with vegetable dippers or crackers.

Cover and refrigerate until serving time.


  • Add about 1/4 cup of finely chopped green onions to the dip.
  • Replace the mayonnaise with prepared ranch style dressing.
  • Add 1/2 to 1 cup of finely chopped chicken to the dip.
  • Hot Buffalo Cheese Dip: Replace the mayonnaise with prepared ranch style dressing and stir 1/2 cup of mozzarella or fontina cheese.Spoon the mixture into a small greased baking dish. Bake in a preheated 350 F oven for about 20 minutes, or until the dip is hot.

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