Buttermilk Gingerbread

Gingerbread Cupcakes With Lemon Cream Cheese Frosting
Lemon Cream Cheese Frosting. Diana Rattray
    45 mins
Ratings

This gingerbread recipe includes molasses ginger flour, eggs, cinnamon and buttermilk to make a delectable sweet treat for the holidays or at any time of year. Top this gingerbread with sweetened whipped cream or a dessert sauce.

What You'll Need

How to Make It

1.Sift together the flour, salt, soda, and spices.

2. In a mixing bowl, combine beaten egg, sugar, molasses, buttermilk, and melted butter.

3. Add sifted dry ingredients gradually; stirring to blend.

4. Beat until smooth.

5. Turn batter into a greased and floured 8-inch or 9-inch square pan and bake at 350° for about 30 minutes.

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