This gingerbread recipe includes molasses ginger flour, eggs, cinnamon and buttermilk to make a delectable sweet treat for the holidays or at any time of year. Top this gingerbread with sweetened whipped cream or a dessert sauce.
1.Sift together the flour, salt, soda, and spices.
2. In a mixing bowl, combine beaten egg, sugar, molasses, buttermilk, and melted butter.
3. Add sifted dry ingredients gradually; stirring to blend.
4. Beat until smooth.
5. Turn batter into a greased and floured 8-inch or 9-inch square pan and bake at 350° for about 30 minutes.
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