Gluten-Free Buttermilk Pancakes Recipe with Brown Rice Flour

  • 11 mins
  • Prep: 5 mins,
  • Cook: 6 mins
  • Yield: 4 servings
Ratings

Looking for a way to make fluffy homemade panackes without the gluten? Look no further! These rich buttermilk pancakes are super easy to make with brown rice four in place of regular wheat-based flour. With eggs and buttermilk, they're incredibly rich, and, with just a bit of honey to sweeten them, they're also refined-sugar free as well. Enjoy steaming hot homemade gluten-free and wheat-free pancakes! Yum!

Gluten-Free pancakes recipe courtesy of Ener-G Foods. Looking for more vegetarian and gluten-free recipes? You can find dozens of vegetarian and vegan gluten-free recipes here.

What You'll Need

  • 1 egg
  • 1 1/4 cup buttermilk
  • 2 tbsp oil
  • 1 tbsp honey (or fruit juice concentrate or sugar)
  • 1 1/2 cups brown rice flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda

How to Make It

Beat egg until frothy. Add buttermilk, oil, and honey and beat until well blended.

In another bowl mix brown rice flour and the remaining dry ingredients. Make a well in the center of the dry ingredients and add the liquids. Stir until well blended. Do not over stir. Batter will be slightly lumpy.

Lightly grease a frying pan and fry pancakes.