Cajun Cabbage Jambalaya

Jambalaya
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  • 75 mins
  • Prep: 20 mins,
  • Cook: 55 mins
  • Yield: Serves 6
Ratings (9)

Cajun Cabbage Jambalaya is a hearty and inexpensive recipe that is spicy and full of flavor. Never heard of cabbage in jambalaya? No worries. It's a thing. Give it a try. It's one of the tastiest dishes you can enjoy in under an hour. 

What You'll Need

  • 1 pound spicy pork sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 cup sliced celery
  • 1 head green cabbage, chopped
  • 1 (14-ounce) can diced tomatoes, undrained
  • 1 cup chicken broth
  • 1/2 cup water
  • 1 cup uncooked brown basmati rice
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper

How to Make It

1. In large pot, cook the pork sausage with onion and garlic until browned.

2. Stir in green bell pepper and celery; cook and stir for 3 minutes longer.

3. Add all remaining ingredients and bring to a boil. Cover, reduce heat to low, then cook, stirring occasionally, until rice is tender, about 40-50 minutes.