Cake-Like Chocolate Chip Cookies

soft , cake-like chocolate chip cookies
Diana Rattray
    20 mins
Ratings

These soft, cake-like chocolate chip cookies would be welcome in any lunchbox or make them for a weekend treat.

Related: Cream Cheese Chocolate Chip Cookies, Ricotta Chocolate Chip Cookies

What You'll Need

  • 4 ounces butter, 1 stick, room temperature
  • 1 1/4 cups light brown sugar, packed
  • 1 large egg
  • 1/2 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

How to Make It

  1. Heat oven to 375°.
  2. Cream butter with brown sugar until light and fluffy. Beat in egg, sour cream, and vanilla. Stir in the flour, baking soda, and salt until well blended. Stir in chocolate chips.
  3. Drop by tablespoon or small cookie scoop onto greased or silicone mat-lined baking sheets, leaving about 2 inches between each cookie.
  4. Bake for about 10 minutes, until lightly browned.
  5. Remove to racks to cool completely.

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