Calzone Recipes

Easy Stuffed Pizza Recipes

Turkey and Stuffing Calzone
Turkey and Stuffing Calzone. Linda Larsen

Calzones, or stuffed pizzas, are a fun twist on the classic recipe. In Italian, the word means 'stocking' or 'hanging fold'. A pizza crust is rolled out, then a filling is added, part of the crust is folded over on the filling and everything is sealed up tight, then the whole thing is baked until crispy and brown.

You can use pie crust, bread dough, or pizza dough for the crust. Just make sure you roll the crust out evenly and don't make any holes or thin spots where the filling could break through as it bakes.

And be sure not to overstuff the calzones. They can split as they bake if there's too much filling for the crust to hold.

Use your imagination when thinking about calzone fillings. They can be made with chicken, pepperoni, or ground beef, or basically any leftover. I love the calzone made with scrambled eggs for breakfast. Serve alone or with a dipping sauce like marinara or a mixture of sour cream and mustard. Enjoy!

Calzone Recipes

  • Salmon Calzones
    These delicious calzones have a filling made from four kinds of cheese, vegetables, and canned salmon. Serve them with a dipping sauce made from seafood cocktail sauce.
  • Turkey and Stuffing Calzones
    This super simple five ingredient recipe is perfect for using leftovers from a Thanksgiving or Christmas turkey.
  • Chicken Pesto Calzones
  • Chicken, pesto, and peas nestle into a cream cheese base in these easy and delicious calzones. They're my new favorite!
  • Another calzone made with pie crust! This one uses those great meatless crumbles along with roasted red bell peppers and pine nuts. Yum.
  • Broccoli Bacon Calzones
    And finally, broccoli and bacon, two delicious partners, made the filling of these easy calzones. Serve with a dipping sauce made from chili sauce and pizza sauce.