Caramel Pie with Whipped Cream Topping

Caramel Pie with Whipped Cream
Photo: Diana Rattray
  • 17 mins
  • Prep: 5 mins,
  • Cook: 12 mins
  • Yield: 1 pie (8 servings)

A delicious caramel cream pie made with butter, brown sugar, eggs, and vanilla.

What You'll Need

  • 3 tablespoons butter
  • 1/4 cup flour
  • 1 cup brown sugar
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 baked pastry shell (9-inch, or a graham cracker crust)

How to Make It

  1. Cream butter, flour, and sugar together.
  2. Beat egg and add milk; add to creamed mixture.
  3. Cook in the top of a double boiler until thickened, stirring constantly. Cool, and add vanilla
  4. Pour into pastry shell and chill thoroughly.
  5. Spread with whipped cream or whipped topping before serving.
  6. Note: Whipped cream should be stable for up to 4 hours in the refrigerator.

How to Stabilize Whipped Cream:

Video: How to stabilize whipped cream