Caribbean Mahi-Mahi Holiday Soup Recipe

Caribbean Mahi Mahi Holiday Soup - Tommy Bahama Rum
Tommy Bahama Rum
  • 2 hrs
  • Prep: 30 mins,
  • Cook: 90 mins
  • Yield: 4 Servings

You cannot go to the Caribbean without enjoying running into a delicious dish of mahi-mahi and with this recipe you can bring that taste home in a surprisingly easy soup.

This Caribbean Mahi Mahi Holiday Soup brings a spirited touch to a holiday meal. The rum in the soup is very light, just a tablespoon, but it adds a touch of sweetness to the soiree, making a nice touch for a soup appetizer.

What You'll Need

How to Make It

  1. Place the fish into a large bowl.
  2. In another large bowl, mix the onions, chives, cilantro, tomatoes, thyme, lime juice and rum together and pour over the fish.
  3. Marinate for 1 hour, turning frequently.
  4. Melt the butter in a saucepan; add the garlic and sugar and heat until mixture begins to bubble.
  5. Add the fish and cook until golden.
  6. Add the marinade, Worcestershire sauce, stock, salt and pepper to taste.
  1. Lower the heat, cover, and simmer for 10 minutes.
  2. Garnish with lime wedges and cilantro sprigs.

Recipe courtesy: Chef Ryan Scott