There is nothing better than a warm chocolate beverage to warm you up on a chilly morning. This Mexican favorite is flavored with anise and sweetened with piloncillo.
- In a large pot, whisk masa harina into the warm water until thoroughly combined.
- Add milk, chocolate, piloncillo and anise.
- Bring to a simmer and whisk with a molinillo (a special tool to whip the drink) until chocolate is melted and sugar is dissolved.