Champurrado

Mexican hot chocolate
Lisa Romerein / Getty Images
    20 min
Ratings

There is nothing better than a warm chocolate beverage to warm you up on a chilly morning. This Mexican favorite is flavored with anise and sweetened with piloncillo.

What You'll Need

How to Make It

    1. In a large pot, whisk masa harina into the warm water until thoroughly combined.
    2. Add milk, chocolate, piloncillo and anise.
    3. Bring to a simmer and whisk with a molinillo (a special tool to whip the drink) until chocolate is melted and sugar is dissolved.