Charley's Crab Martha's Vineyard Salad Recipe

Bibb lettuce being rinsed
Richard Eskite Photography / Getty Images
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: 6 servings
Ratings (8)

This winning from a popular Florida restaurant combines lettuce, , red onion, and pine nuts. It is dressed with that may be made up to 1 week in advance.

What You'll Need

  • 1 head bibb lettuce (about 8 ounces total), washed and dried well
  • 1/2 head red leaf lettuce (about 6 ounces total), washed and dried well
  • 3/4 cup Charley's Crab Raspberry-Maple Dressing (recipe link below)
  • 1/4 cup crumbled blue cheese
  • 12 rings red onion, each about 1/4-inch thick
  • 3 Tablespoons pine nuts, toasted (see Note)

How to Make It

Tear lettuce leaves by hand into bite-size pieces and toss with in a large bowl. Divide lettuce evenly among 6 chilled plates and top each with , red onion rings, and pine nuts.

Per serving: 223 calories, 69 percent calories from fat, 4 grams protein, 16 grams carbohydrates, 2 grams total fiber, 17 grams total fat, 4 milligrams cholesterol, 143 milligrams sodium

To toast pine nuts: Spread in a single layer in a pie pan and roast at 350 degrees about 8 minutes.

For a variation, the restaurant suggests substituting toasted chopped walnuts for the pine nuts.

Recipe Source: Charley's Crab, Fort Lauderdale, FL
Reprinted with permission.