Charoset Recipes from Around the World

Iraqi Charoset, made with walnuts and date syrup. © 2014 Miri Rotkovitz

Charoset -- the fruit and nut mixture that symbolizes the mortar used by Israelite slaves in Egypt -- is a Passover icon, and may be the most delicious symbolic food enjoyed at the Seder. It's also an amazing snapshot of the Jewish diaspora, as Jewish communities around the world have their own unique takes on charoset, driven by the ingredients that were available to them. Though I grew up enjoying my grandmother's Ashkenazi-style charoset, my family now has the tradition to include...MORE additional recipes from throughout the diaspora alongside hers, to pay tribute to the traditions of fellow Jews from around the world. 

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  • 01 of 05
    Apple Walnut Charoset
    Apple Walnut Charoset. Credit: Getty Images Brett Stevens

    For many Ashkenazi Jews, this Apple and Walnut Charoset will probably seem very familiar -- a combination of apples, walnuts, cinnamon, and wine may be the most common charoset recipe to hail from Eastern Europe. Apples likely came to star in this charoset thanks to their availability in cooler climes. But they also carry symbolic meaning in Jewish mysticism, while the Talmudists believed they held special healing properties, so their use in charoset has been imbued with additional meaning over...MORE the centuries. 

  • 02 of 05

    Iraqi Charoset (Pareve, Passover)

    Iraqi Charoset, made with walnuts and date syrup. © 2014 Miri Rotkovitz

    As recipes go, it doesn't get much simpler than this delicious Iraqi Charoset. The only two ingredients are walnuts and date syrup (silan); whether to use finely or coarsely chopped walnuts, or a high or low proportion of date syrup is a matter of personal preference. 

  • 03 of 05
    Israeli Charoset with Banana and Mixed Nuts
    Israeli Charoset with Banana and Mixed Nuts. © Miri Rotkovitz

    Think of Giora Shimoni's Israeli Charoset with Mixed Nuts  as a hybrid between Ashkenazi and Sephardi-style charoset. The recipe includes apples, several types of nuts, raisins and bananas. A splash of orange juice, in addition to wine, brightens the flavors. The recipe is kitniyot- free and non-gebrokts, so it's a good choice for those who hold by those stringencies, but still want to try something new at the Seder. 

  • 04 of 05
    Italian Charoset
    Italian Charoset. Giora Shimoni

    For those who need alcohol-free recipes, blogger Alessandra Rovati of offers three Italian Charoset options. A cooked version from Padua uses orange, chestnuts, apricots, apples, dates, walnuts, bananas, and spices. A recipe from Livorno includes pear, figs, pine nuts, and pistachios, and a third from Acqui Piemonte includes matzo, dates, and almonds. 

    Continue to 5 of 5 below.
  • 05 of 05
    Ronnie Fein's Dried Fruit Charoset
    Ronnie Fein's Dried Fruit Charoset. © Ronnie Fein

    Ronnie Fein, author of the popular kosher cookbooks The Modern Kosher Kitchen and Hip Kosher, shared this recipe for Dried Fruit Charoset with Ginger and Coriander. For those who don't eat kitniyot, she suggests using nutmeg and cinnamon in place of the coriander, and garnishing the charoset with almonds instead of sesame seeds. She also shared her recipe for Haroset with Pistachios and Pepper, which she adapted from a Persian recipe and continued tweaking over the years until it was exactly...MORE to her liking. The recipe features an intriguing mix of dried fruit, pistachios, almonds, fresh apples, and warming spices including cinnamon, ginger, and cayenne.