Crispy around the edges and buttery rich, this chateau potatoes recipe is fantastic with any roasted meat or poultry dish. Traditionally cut into ovals, chateau potatoes taste just as delicious cut into slices and sautéed in butter and seasoned with parsley.
- 8 tablespoons butter
- 2 pounds potatoes, peeled and cut into small ovals
- 1 tablespoon chopped fresh parsley (optional)
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Preheat the oven to 400F.
Melt the butter in a large oven-proof skillet over medium-high heat. Sauté the sliced potatoes in the butter for 5 minutes. Place the skillet into the oven and roast the potatoes, stirring often, for 20 minutes.
Remove the skillet from the oven and sprinkle the chopped parsley, salt, and pepper over the browned potatoes. Serve the chateau potatoes immediately.
This chateau potatoes recipe makes 4 to 6 servings.