Cheddar Beer Fondue

Cheese Fondue
Cheese Fondue. Photo and Recipe by Diana Rattray
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: 12 Servings

This cheddar cheese fondue is flavored with a little dry mustard and beer.  It's a simple, delicious fondue, perfect for dipping bread or veggies.

What You'll Need

  • 1 lb. sharp cheddar cheese, shredded
  • 1 tbsp. flour
  • 1 1/2 tsp. dry mustard
  • Dash cayenne (or add a dash of hot sauce to the melted mixture)
  • 3/4 c. beer
  • 2 tsp. Worcestershire sauce

How to Make It

  1. In a bowl, combine the cheddar cheese, flour, mustard and ground cayenne; mix to blend thoroughly.
  2. In fondue pot, combine the beer and Worcestershire sauce.
  3. Set temperature at 375° F and heat until bubbling.
  4. Gradually add the cheese mixture, stirring constantly, until the cheese melts and mixture is smooth, about 5 minutes.
  5. Reduce temperature to 200° F and serve with crusty bread cubes or vegetable dippers.

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