Cheese and Bacon Cornbread

cornbread in baking dish
(Paul Poplis/Getty Images)
  • 35 mins
  • Prep: 10 mins,
  • Cook: 25 mins
  • Yield: 8 Servings
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This easy cornbread is made with a corn muffin mix. The addition of Cheddar cheese and bacon give the cornbread extra flavor and texture.

What You'll Need

  • 1 package corn muffin mix (i.e., Jiffy)
  • 1/2 cup cheddar cheese (sharp, grated)
  • 6 slices bacon (crisply cooked and crumbled)
  • 1 egg
  • 1/3 cup milk (or amount specified for mix used; amount listed is for Jiffy)

How to Make It

  1. Empty corn muffin mix into a medium mixing bowl. Save about 1 tablespoon of shredded cheese and bacon for topping; stir remaining cheese and bacon into muffin mix.
  2. Stir in egg and milk, following label directions. Pour batter into a greased and floured 8-inch square baking dish.
  3. Bake at 400 F for 15 minutes; sprinkle reserved cheese and bacon over top and bake 10 minutes longer, or until cornbread browned and firm.

    If you like this recipe, you'll love our classic southern buttermilk cornbread. Looking for other great cornbread recipes? Try our one of out top 12 cornbread recipes, too!