Cheesy Tater Tot Casserole

Potato cheese casserole
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  • 50 mins
  • Prep: 10 mins,
  • Cook: 40 mins
  • Yield: 4 servings

This tater tot casserole recipe is a little different from most versions of this recipe in that it is made with golden mushroom soup rather than cream of mushroom soup. That gives this recipe a more savory, tomato-like flavor. This version also has frozen peas, carrots, and corn, making it a great one-dish meal.

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What You'll Need

  • 1 lb. ground beef
  • 1 10.75 oz. can condensed golden mushroom soup
  • 1/2 c. milk
  • 1/2 c. frozen peas and carrots
  • 1/4 c. frozen corn
  • 1 c. shredded cheddar cheese
  • 16 oz. package frozen tater tots

How to Make It

  1. Preheat oven to 350 degrees F.​
  2. Brown ground beef in a large skillet. Drain fat and transfer beef to a 1-quart casserole dish. Add golden mushroom soup, milk, frozen peas, carrots, and corn. Stir well.​
  3. Top with cheese, then tater tots.​
  4. Bake 30-40 minutes until bubbly.

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