- Combine the cooked chopped chicken, green chiles, Cheddar cheese, cream of mushroom soup, and milk.
- Place 4 corn tortillas in the bottom of a greased 9-inch square baking pan. Spread 1/3 of chicken mixture over tortillas. Repeat until all tortillas are used, ending with chicken mixture.
- Top with crushed corn chips or potato chips. Bake at 350° for 30 minutes, or until bubbly.
Serves 6 to 8.
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