01 of 06
Chicken, Mozzarella and Avocado Sandwich
This pretzel bun sandwich features thinly sliced chicken alongside avocado, orange tomato, spicy pickled red onions, fresh mozzarella and honey dijon mustard
02 of 06
Fried Chicken and Biscuit Sandwich
There's nothing quite like a fried chicken and biscuit sandwich. It's crispy, rich, comforting, and it's probably known as one of the best sandwiches that's ever existed. The fried chicken in this dish is doused with a hot honey which adds a sweet and spicy depth that is completely irresistible. And when it's all piled on top of a buttery biscuit, you'll understand why it's the perfect meal for breakfast, lunch, or dinner.
This sandwich was inspired by one of my favorite fried chicken and biscuit sandwiches from Heavy Woods in Brooklyn, NY.
03 of 06
Fried Chicken and Waffle Grilled Cheese with Pickled Cherries
Crispy fried chicken, earthy grilled okra, tart pickled cherries and smokey applewood smoked fontina are grilled between two sugary pieces of belgium waffle. To read more about this sandwich, or to view step-by-step photographs on how to make it, please click here to visit Grilled Cheese Social.
04 of 06
When we think of popular modern soul food breakfasts, chicken and waffles is probably one of the first menu items to comes to mind. This isn't suprising since it's basically the best combination that's ever existed... but when you pair this modern American classic with another classic - the grilled cheese sandwich - then you've got a combo that can't lose.
Featuring crispy fried chicken, gooey melted cheese, and hot sauce and honey grilled between two buttery waffles, this sandwich will change your world. Guaranteed.Continue to 5 of 6 below.
05 of 06
With a kick from sambal, a spicy Asian vinegar-y hot sauce paste, a hint of tartness from quick pickled cucumbers, and a pop of herbal freshness from cilantro, this chicken katsu steamed bun recipe results in one heck of a spicy chicken sandwich.
06 of 06
Crispy curry fried chicken, rich kewpie mayo, tart pickled red onions, refreshing lime-y cabbage, and the bright zip of fresh mint come together in this not so traditional steamed bun.