Chicken With Crispy Panko Coating Recipe

Chicken with Panko Coating
Chicken with Panko Coating. Lauri Patterson/E+/Getty Images
    55 mins
Ratings (15)

Mayonnaise and honey mustard help flavor this easy crispy baked chicken.

What You'll Need

How to Make It

  1. Heat oven to 400 F.
  2. Line a baking pan with foil and lightly grease the foil or spray with nonstick cooking spray.
  3. Combine the mayonnaise, honey mustard, tarragon or thyme, and parsley. Spread over the chicken to coat thoroughly.
  4. Combine the bread crumbs, salt, pepper, and paprika in​ a bowl or pie plate.
  5. Press the chicken breasts in the bread crumb mixture, turning to coat thoroughly. Arrange chicken on the prepared baking pan.
  1. Bake for 25 minutes; turn and bake for about 10 to 15 minutes longer, or until cooked through.

Serves 4 to 6.

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