Bell peppers add texture, flavor, and color to numerous Chinese dishes. Sweet red bell peppers are sometimes called “Lantern Peppers,” because their red color and shape is somewhat similar to the red lanterns displayed during Chinese festivals and holidays. Here are a number of Chinese recipes with bell peppers.
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Bite-sized pieces of chicken breast are marinated in a flavorful marinade using both light and dark soy sauce, then stir-fried with bell pepper and onion, with a simple sauce added at the end. This recipe goes nicely with cooked rice.
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A variation on the previous recipe, using up leftover cooked chicken. This recipe is also a great way to use up leftover turkey – just substitute 2 cups of chopped cooked turkey for the chicken.
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Beef is cooked quickly and then paired with stir-fried bell peppers, tomatoes and onion in a spicy sauce made with Worcestershire sauce.
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The use of red bell peppers helps provide a nice balance of colors in this recipe. The recipe includes a nutritional breakdown (each serving has 300 calories or less).Continue to 5 of 15 below.
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The classic restaurant dish, with battered, deep-fried pork, carrots, and green bell pepper added in a tangy sweet and sour sauce.
Sweet and Sour Pork With Black Rice Vinegar -- a simpler, stir-fried version.
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A warming dish that is perfect for colder weather days – beef and bell peppers are paired with the intense flavor of black bean sauce.
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This version makes use of a variety of seasonal fall vegetables, including green beans and red bell pepper.
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Nothing beats homemade spring rolls. These spring rolls are loaded with veggies, such as sweet red bell pepper, dried Chinese (Shiitake) mushrooms, carrot, and mung bean sprouts, that lend both flavor and a variety of textures. The recipe also calls for Barbecued Pork -- purchase it at Chinese/Asian markets, or make your own.
Continue to 9 of 15 below.
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A quick and simple side dish that uses cooked shrimp and canned pineapple chunks. Check out Thai Pineapple Fried Rice, the classic Thai recipe with the pineapple fried rice stuffed into a pineapple "boat."
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Chinese egg noodles are combined with shrimp and an array of vegetables, including red bell pepper, in a flavorful sauce.
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Pork is first boiled and then fried with seasonings in this simple, flavorful Szechuan dish. Feel free to add a bit of the seasoned pork boiling water to the vegetables during stir-frying.
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A colorful stir-fry with red bell pepper, broccoli and baby corn, this makes a perfect side dish to any Asian-inspired meal.Continue to 13 of 15 below.
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Sweet red bell pepper leads a splash of color to this simple stir-fry. Leaving the shells on protects the shrimp meat inside, so that it tastes very tender.
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A fusion recipe, using ground pork seasoned with Asian seasonings. The recipe calls for cutting the bell peppers in half, but if you like you can also leave them whole and fill with about 3/4 cup of the pork mixture.
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Red bell peppers add color to this popular fried rice dish and yummy cashews add a load of health benefits to this simple recipe.