With this list of Chinese recipes for kids, there is no need to order takeout to get great Chinese food. These recipes are jam-packed full of flavor and so easy to make at home — not to mention super fun to make with the kids, too — that you will never want to order takeout again.
Don't Miss: Stir Fry Recipes
10 Chinese Recipes for Kids
Below are 10 of my favorite recipes that can be paired with sides of rice, noodles, or even salad. Each recipe is flavorful, filling and full of veggies. These... dishes are terrific the next day, too. So make a double batch, and enjoy the leftovers!
01 of 10
Beef and Broccoli Recipe
02 of 10
Sesame Noodles Recipe
Noodles are mixed with broccoli, scallions and red peppers, then tossed in a sweet-spicy sauce that naturally appeals to kids. This is a vegetarian dish, but feel free to add cooked chicken or tofu to give it more protein.
03 of 10
Chinese Chicken Salad Recipe
This salad has just four ingredients and takes only minutes to prepare, yet it tastes like it came from a nice restaurant. The sweet peanut dressing is always appealing to kids. Shopping Tip: Look for wonton strips in the produce section or Asian section of your favorite grocery store.
04 of 10
It's hard to believe that this recipe has just four ingredients and takes less than 10 minutes of active time to prepare. These short ribs are so rich with flavor. Don't worry about these ribs being spicy — the heat of the chili garlic sauce mutes dramatically as the ribs slowly cook, leaving a mild, sweet Asian flavor that everyone in the family will enjoy.Continue to 5 of 10 below.
05 of 10
Chicken Stir Fry with Sugar Snap Peas and Carrots
The combination of sugar snap peas and carrots is a perfect one for kids, because both of these vegetables are naturally sweet. Serve this dish over hot, cooked rice.
06 of 10
Pork Stir Fry Recipe
The colors, textures and flavors of this dish are truly inviting. I use frozen stir fry vegetables for this recipe, because it's quicker and easier than cleaning and chopping the vegetables myself. But if you prefer to use fresh veggies, feel free. Serve over hot cooked rice.
07 of 10
Beef Fried Rice Recipe
To me, there is no better way to use leftover rice than by making fried rice. This version uses leftover cooked beef - it could be any kind of cooked beef, such as T-bone steak, flank steak, beef brisket or even deli roast beef. Frozen peas and carrots mean you don't have to spend time chopping vegetables to make this dish.
08 of 10
09 of 10
Vegetable Fried Rice Recipe
The easiest way to make good fried rice is to start with cold, cooked rice. You can use brown rice or white rice for this recipe. And feel free to add your own favorite vegetables.
10 of 10
Kung Pao Chicken Recipe
Kung Pao Chicken is normally spicy cubes of chicken with peanuts. My version is not made with dried red chili peppers (which can be quite hot). Instead, it uses a sweet Thai red chili sauce and a dash of hot sauce, which are less spicy. You can also adjust the heat of this recipe to your liking. For a moister chicken, use boneless skinless chicken thighs instead of breasts.