Hot Mustard Dip Recipe

Chinese Mustard Dip
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: serves 8
Ratings (10)

Hot Mustard has a sharp bite that goes great with egg rolls and other fried appetizers.
This is a basic recipe showing how to make hot mustard dip; feel free to enhance it with sugar and other seasonings as desired.

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What You'll Need

  • 3 teaspoons dry mustard powder (Colman's is good)
  • 3 teaspoons cold water

How to Make It

  1. Mix the cold water into the dry mustard powder to form a paste. Let sit for 10 - 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. (If not using immediately, refrigerate in a closed container).
  2. To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.