Hot Mustard has a sharp bite that goes great with egg rolls and other fried appetizers.
This is a basic recipe showing how to make hot mustard dip; feel free to enhance it with sugar and other seasonings as desired.
- 3 teaspoons dry mustard powder
- 3 teaspoons cold water
- Mix the cold water into the dry mustard powder to form a paste. Let sit for 10 to 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. If not using immediately, refrigerate in a closed container.
- To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.