Chocolat Chaud Recipe

Woman holding mug of hot chocolate with melted marshmallows, mid section, close-up
Annabelle Breakey/Digital Vision/Getty Images
  • 7 mins
  • Prep: 2 mins,
  • Cook: 5 mins
  • Yield: About 3 Cups (3 servings)
Ratings (12)

Try this rich chocolat chaud recipe, also known as French hot chocolate, for an over-the-top treat. For centuries, chocolate has been purported to hold great health benefits – it enhances circulation, improves the libido, gives energy, and has been used as a tonic for infectious disease and digestive disorders.

In 1643, Princess Maria Theresa of Spain brought a gift of chocolate to France, a royal chocolate maker was employed, and chocolate has been a rage ever since.

Cook’s note: For a different flavor, use chopped bittersweet or white chocolate. Remember to choose a premium chocolate for the best chocolat chaud.

What You'll Need

  • 6 ounces chocolate (semisweet, chopped)
  • 1/4 cup water (hot)
  • 3 tablespoons water (hot)
  • 3 cups milk (hot)
  • Sugar to taste
  • Garnish: whipped cream, chocolate curls

How to Make It

  1. Using a double boiler or a heat-safe glass bowl over simmering water, melt the chopped chocolate into ¼ cup of the water.
  2. Stir in the 3 tablespoons hot water and milk until the chocolate mixture is smooth.
  3. Pour the hot chocolate into cups and add sugar as desired.
  4. Garnish each cup with a spoonful of whipped cream and a few chocolate curls.