Chocolate Chip Icebox Cookies

Chocolate Chip Icebox Cookies
Chocolate Chip Icebox Cookies. Diana Rattray
    26 min

Chocolate chip icebox cookies are buttery and delicious little cookies. The dough is chilled slightly and then it's rolled into logs and thoroughly chilled until it's very firm. Plan to let the dough logs chill for at least four hours or leave them in the refrigerator overnight.

These icebox cookies are filled with ground chocolate chips. Use a small food processor or chopper to grind or chop the chocolate chips for these cookies. Feel free to add finely chopped pecans or walnuts to these cookies.

What You'll Need

  • 1 cup butter (8 ounces), softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3 cups all-purpose flour, 13 1/2 ounces
  • 1 cup semisweet chocolate chips, ground or finely chopped

How to Make It