Chocolate Chip Ranger Cookies

ranger cookies with coconut and chocolate chips
Ranger Cookies. Rachel Husband/Photographer's Choice RF/Tetty
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: 60 servings
Ratings

Corn flakes, oats, pecans, coconut, and chocolate chips give these great little cookies loads of flavor and texture.

What You'll Need

  • 1 cup butter or shortening
  • 1 cup granulated sugar
  • 1 cup brown sugar (firmly packed)
  • 2 eggs (beaten)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2 cups quick-cooking rolled oats
  • 2 cups corn flakes
  • 1 cup flaked coconut
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup confectioners' sugar (or as needed)

How to Make It

  1. Heat the oven to 350° F. Grease a baking sheet or line with parchment or a silicone baking mat.
  2. In a large bowl with an electric mixer, cream together the butter and both sugars. Blend in the eggs.
  3. Into a separate bowl sift together the flour, baking soda, and baking powder.
  4. Add dry ingredients to the creamed mixture, blending well.
  5. Stir in the vanilla, rolled oats, corn flakes, coconut, chocolate chips, and pecans.
  1. Shape the dough into balls about 1 inch in diameter. Roll in powdered sugar and arrange on the baking sheet.
  2. Gently press the dough balls down with the tines of a fork.
  3. Bake at 350° for 12 to 15 minutes.

Makes about 5 dozen cookies.

For more chocolate chip cookie recipes, take a look at our Top 10.

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