Chocolate Cream Cheese Frosting

Chocolate Frosting
Martin Poole/The Image Bank/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: Enough to Frost 2 Layers
Ratings (4)

This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake. It's wonderful on cupcakes as well. 

Spread it on a layer cake or pipe it onto cupcakes or individual cake squares for a designer look. For the best flavor use full-fat cream cheese.

What You'll Need

  • 1/4 cup butter, softened
  • 8 ounces cream cheese, softened
  • 3 ounces (3 squares) unsweetened chocolate, melted*
  • dash of salt
  • 3 cups confectioners' sugar
  • 1/3 cup half-and-half
  • 1 teaspoon vanilla extract

How to Make It

  1. In a mixing bowl with an electric mixer, cream together the butter and cream cheese until fluffy.
  2. Add the melted chocolate, salt, sifted confectioners' sugar, half-and-half, and vanilla.
  3. Beat until smooth and spreadable, adding more half-and-half or confectioners' sugar, if necessary.

*To melt the chocolate, put it into a stainless steel bowl or the top of a double boiler and place it over simmering water (keep the pan or bowl above the water).

Heat, stirring, until melted.

 

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