Cinnamon Bundt Cake

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  • 80 mins
  • Prep: 25 mins,
  • Cook: 55 mins
  • Yield: Serves approximately 24

This Cinnamon Bundt Cake is lighter than most bundts and the glaze tastes like the inside of a cinnamon roll. 

What You'll Need

  • 18 ounce yellow or white cake mix
  • 4 serving size instant vanilla or French vanilla pudding
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup milk or water
  • 1 tablespoon cinnamon
  • Glaze:
  • 1/3 cup water
  • 1/2 cup sugar
  • 6 tablespoons butter
  • 1 tablespoon cinnamon

How to Make It

  1. Preheat oven to 350 degrees F.
  2. Grease and flour Bundt or tube pan.
  3. Combine cake ingredients and mix for 2 minutes. Place batter in cake pan.
  4. Bake for 50 minutes to 1 hour. Remove from oven and cool cake in pan on wire rack for 10 minutes.
  5. For the glaze: combine glaze ingredients over low to medium heat, stirring occasionally, until sugar and butter are melted.
  6. Carefully dump cake onto serving place. Poke holes in the top of cake. Evenly pour glaze over warm cake. Use spoon or pastry brush to completely cover the cake with the glaze that has dripped onto the plate. Don't cover cake while still warm.
  1. Serve with whipped cream.