Cinnamon-Sugar Pecan Scones Recipe

Cinnamon-Sugar Pecan Scones Recipe. © 2011 Southern Living, licensed to, Inc.
    30 mins

Flavored with cinnamon and pecans, these scones are not only delicious, but also fast and easy to make. They are whipped up in a snap like a quick , then dropped onto baking sheets with an ice-cream scoop, so no messy hands. So simple, you can have them ready in just about half an hour. Upscale, but not fussy, these scones are perfect for , brunch, or just a quick . Try these scones as a kids' cooking project.

What You'll Need

  • 3 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 Tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup cold unsalted butter, cut into pieces
  • 1-1/2 cups chopped , toasted
  • 1 large egg
  • 1 cup whipping cream
  • 1 teaspoon extract
  • Parchment paper
  • 2 Tablespoons whipping cream or half-and-half
  • 2 Tablespoons granulated sugar or cinnamon sugar

How to Make It

Preheat oven to 425 F. Stir together first flour, sugar, baking powder, cinnamon, and salt in a large bowl. Cut in butter with a pastry blender until crumbly. Stir in pecans.

Whisk together egg, 1 cup cream, and vanilla; add to dry ingredients, stirring with a fork just until mixture forms a shaggy dough. Scoop dough onto parchment paper-lined baking sheets using a 1/3-cup measuring cup. Brush tops with 2 tablespoons cream.

Sprinkle with 2 tablespoons sugar.  

Bake at 425 F. for 18 minutes or until browned. Serve warm.  

Yield: 14 servings

Recipe Source: featuring Rebecca Kracke Gordon (Oxmoor House)
Reprinted with express written permission.

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