This two-ingredient coffee syrup recipe can be used to flavor alcoholic and nonalcoholic drinks, cakes, or used as an ice cream topping.
This is actually a coffee-flavored simple syrup. Normal proportions for a simple syrup are two parts sugar to one part water or other liquid. In this recipe, the proportions are reduced to one part sugar to one part coffee to extract the maximum amount of coffee flavor.
- 1 cup sugar
- 1 cup coffee (brewed extra strength)
How to Make 1 Cup Extra-Strength Brewed Coffee
- Brew 3/4 cup ground coffee with 8 ounces cold water.
Make the Syrup
- Combine sugar and extra-strength coffee in a medium saucepan. Bring to a boil, stirring constantly to dissolve sugar.
- Lower heat and simmer for 3 minutes, stirring often.
- Transfer coffee syrup to a container and let come to room temperature. Seal and store tightly covered in the refrigerator for up to 1 month.
- Use to flavor milk drinks, alcoholic cocktails and as a topping for desserts or ice cream.
Source: National Federation of Coffee Growers of Columbia
More Flavored Simple Syrups
Simple syrups are the darlings of the cocktail set but they have many other uses like moistening sponge cakes before forming them into tortes, on ice cream, bread pudding, and yogurt. They also can be used in more traditional ways like on pancakes, porridge, oatmeal or any hot cereal.
- Spiced Brown Sugar Simple Syrup Recipe: This syrup features all the warming spices of fall and winter -- cinnamon, allspice, cloves, nutmeg and orange zest.
- Masala Chai Simple Syrup Recipe: This Indian-inspired syrup is made with ginger, cinnamon, cloves, cardamom, black pepper, fennel, coriander seeds and soothing vanilla.
- Rose Hip Simple Syrup Recipe: Rosehips give this syrup a warm, floral, and fruity flavor that is perfect for pancakes, porridge, or oatmeal in place of the traditional maple syrup.
- Vanilla Simple Syrup Recipe: This three-ingredient recipe is made with a split vanilla bean that imparts exceptional flavor.
- Lemon Simple Syrup Recipe: This two-ingredient recipe adds lots of lemon flavor to anything it's stirred into or drizzled over including cocktails, desserts, lemonade and iced tea.
- Strawberry Simple Syrup Recipe: Come strawberry season, save some of those luscious specimens for this strawberry simple syrup that gets a kick from orange or lemon zest, mint or basil or rosemary, cardamom and balsamic vinegar. Use it in iced tea, lemonade, sangria and fruit-flavored cocktails. And don't overlook its possibilities in a dessert sauce.