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Cut off a square of parchment paper and fold it in half.Cooking in a parchment paper envelope seals in flavors and juices and makes a beautiful presentation. Begin by cutting off a square of parchment paper and folding it in half.Continue to 2 of 10 below.
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Cut out a heart shape.Cut out a heart shape.Continue to 3 of 10 below.
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Position the primary ingredient.Open the heart out and place whatever is to be cooked to one side of the center.Continue to 4 of 10 below.
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Add any additional dry ingredientsAdd any additional dry ingredients.Continue to 5 of 10 below.
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Make a small foldBeginning at the top of the heart, make a small fold.Continue to 6 of 10 below.
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Make another small foldMake another small fold, overlapping and sealing the first one and repeat.Continue to 7 of 10 below.
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Continue making foldsContinue making folds, each overlapping the previous one to the base of the heart.Continue to 8 of 10 below.
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You will end up with a pigtailYou will end up with a pigtail.Continue to 9 of 10 below.
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Fold the little pigtail underneathIf you're adding liquid to the package, pour it in now, then fold the little pigtail underneath, completing the seal.Continue to 10 of 10 below.
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Using a sharp knife or scissors cut open the top of the package.Bake until done, set on a plate, and using a sharp knife or scissors cut open the top of the package being careful not to burn yourself in the steam released.