Leftover Corned Beef Hash With Gravy

Corned Beef Hash
Corned Beef Hash. Photo and Recipe: Diana Rattray
    20 min
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This classic corned beef hash is a great way to use leftover corned beef and vegetables. Feel free to add chopped bell peppers to the hash.

What You'll Need

  • 2 to 3 tablespoons butter
  • 2 cups cooked corned beef, finely chopped
  • 3 cups chopped cooked potatoes
  • 1/2 to 1 cup chopped cooked carrots, optional
  • 2 tablespoons minced onion
  • 2 tablespoons chopped parsley, optional
  • salt, pepper and brown gravy

How to Make It