Leftover Corned Beef Hash With Gravy

Corned Beef Hash
Corned Beef Hash. Photo and Recipe: Diana Rattray
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: Serves 6
Ratings (4)

This classic corned beef hash is a great way to use leftover corned beef and vegetables. Feel free to add chopped bell peppers to the hash.

What You'll Need

  • 2 to 3 tablespoons butter
  • 2 cups cooked corned beef (finely chopped)
  • 3 cups chopped cooked potatoes
  • 1/2 to 1 cup chopped cooked carrot (optional)
  • 2 tablespoons onion (minced)
  • 2 tablespoons chopped parsley (optional)
  • salt, pepper and brown gravy

How to Make It

  1. Melt butter in a large skillet over medium-low heat.
  2. Add corned beef, potatoes, carrots, if using, and minced onion; spread evenly in the skillet.
  3. Brown on one side; turn with a spatula and brown the other side.
  4. Continue turning until most of the meat and potatoes are well-browned.
  5. Drain off excess fat and moisten with 3 or 4 tablespoons of brown gravy or beef gravy.
  6. Sprinkle with salt and pepper, to taste.
  1. Garnish with parsley, if desired.

See Also

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