This cottage cheese pie is flavored with cinnamon and fresh lemon juice, baked in a pie shell.
- Put eggs in a mixing bowl; beat. Add sugar gradually, beating well.
- Add remaining ingredients and mix well.
- Pour the filling into an unbaked pie shell.
- Combine 2 tablespoons sugar with 1/2 teaspoon ground cinnamon; sprinkle over the filling.
- Bake at 350 F for 30 to 45 minutes, or until a knife inserted in center comes out clean.