Country Fried Sweet Potatoes

High Angle View Of Fried Sweet Potatoes and Beer On Table
Paula Gonzalez / EyeEm / Getty Images
  • 33 mins
  • Prep: 3 mins,
  • Cook: 30 mins
  • Yield: Serves 6
Ratings

These simple fried sweet potatoes make a nice breakfast or dinner side dish.

What You'll Need

  • 4 cups sliced sweet potatoes
  • 1/2 cup sliced onion
  • 4 tablespoons Canola oil or bacon drippings, or combination
  • 1 teaspoon salt, or to taste
  • 1/8 teaspoon pepper

How to Make It

  1. Heat oil or drippings in a large heavy skillet over medium heat.
  2. Add sweet potatoes, onion, salt, and pepper.
  3. Cover and cook until lightly browned, about 10 minutes.
  4. Uncover and cook for about 20 minutes longer, turning several times, until evenly browned and tender.

See Also

Easy Pan-Fried Sweet Potatoes Recipe

Sweet Potato Patties