Cream of Squash Soup

    6 min
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This flavorful soup, made with yellow summer squash, could  be made with zucchini as well. Use a yellow crookneck or straight neck squash in this recipe, or just about any other summer squash variety.

What You'll Need

  • 1 1/2 pounds yellow summer squash
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 1/4 lemon, sliced, seeds removed
  • 1/4 cup flour
  • 6 cups chicken broth or vegetable broth
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 3 to 4 grinds of fresh nutmeg or dash of ground nutmeg
  • 1 cup heavy cream

How to Make It