Creamed Cauliflower

Cauliflower in cream sauce
Paul Poplis/Getty Images
  • 25 mins
  • Prep: 15 mins,
  • Cook: 10 mins
  • Yield: Serves 6
Ratings (7)

This tasty cauliflower is made with a basic white sauce, a quick and easy recipe to make for a special meal.

What You'll Need

  • 1 medium head cauliflower, broken into flowerets, or 2 packages (10 oz each) frozen cauliflower flowerets
  • salt
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • salt and pepper to taste
  • dash cayenne pepper, optional

How to Make It

1. In a large saucepan of boiling salted water, cook cauliflower until just tender.

2. In a separate 1-quart saucepan, melt butter.

3. Add flour and stir over medium-low heat until smooth and well blended.

4. Gradually add milk, stirring constantly, and cook until thickened and smooth.

5. Season to taste. Pour over hot drained cauliflower.

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