Creamy Chicken Curry Soup

Creamy Chicken Curry Soup
Creamy Chicken Curry Soup. D.L. Rattray
  • 8 mins
  • Prep: 0 mins,
  • Cook: 8 mins
  • Yield: Serves 6
Ratings (4)

This soup is so easy to prepare, and it tastes great! This is the perfect soup to serve with sandwiches, or serve with crusty bread and a salad.

This recipe is an excellent way to use leftover cooked chicken or use a rotisserie chicken.

What You'll Need

  • 2 cans (10 3/4 ounces each) cream of chicken soup
  • 1 cup chicken broth
  • 1 1/2 cups heavy cream
  • 1 1/2 to 2 cups diced cooked chicken
  • 4 teaspoons curry powder, or to taste (curry powder strengths differ, so taste after 2 teaspoons)

How to Make It

  1. Combine all ingredients in a medium saucepan.
  2. Bring just barely to a boil.
  3. Turn to low and simmer for 5 minutes.