- Following package directions, cook lima beans; drain.
- In a medium saucepan, cook green onion in butter over low heat until just tender. Stir in flour, salt, and pepper and cook, stirring, for 2 minutes longer.
- Gradually add milk, stirring constantly. Add brown sugar.
- Cook and stir until thickened and bubbly.
- Add sour cream and lima beans. Heat through.
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