Creamy Sweet Potato Soup

Pumpkin and sweet potato soup
Photostock Israel / Getty Images
  • 4 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 4 hrs
  • Yield: 4 Cups

This is an easy recipe for a creamy sweet potato soup cooked in the slow cooker.

What You'll Need

How to Make It

1. Put sweet potatoes and broth in slow cooker insert.

2. Cover and cook on HIGH for 2 to 3 hours, or until potatoes are tender.

3​. Puree in batches in a blender or food processor.

4. Return pureed potatoes to the slow cooker, along with the sugar, cloves, and nutmeg. Add salt, to taste and stir in the cream.

5. Cover and cook on HIGH for 1-hour longer.

6. Serve with a dollop of sour cream or a fresh grating of nutmeg.

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See Also

Slow Cooker Recipes

Main Recipe Index

Southern Food Home