These easy barbecue beef sandwiches are made with a tender chuck roast slow cooked to perfection. A combination of ketchup, mustard, vinegar, and brown sugar make a fabulous homemade barbecue sauce for the beef. Use the shredded beef for sliders or full-size sandwiches, and serve them with extra barbecue sauce.
This is an excellent alternative to pulled pork, and it's easy on the budget!
- 2 1/2 to 3 lbs lean chuck roast or bottom round
- 1 1/2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup wine vinegar
- 2 tablespoons spicy mustard or Dijon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- toasted sandwich buns, for serving
Place the beef roast in the crockery insert of the slow cooker.
In a bowl combine the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, liquid smoke, salt, pepper, and garlic powder. Stir to blend thoroughly and then pour over the roast.
Cover the pot and cook on LOW for 8 to 10 hours.
Remove the roast and shred the beef. Return the beef to the slow cooker and stir to coat well with the sauce.
Spoon the barbecue beef over toasted sandwich buns and serve with your favorite barbecue sauce, if desired.
Serves 6 to 8.
- Eliminate the sauce ingredients and use 2 cups of purchased barbecue sauce. Reserve some sauce for serving.
- Add 1 sliced onion to the slow cooker before adding the roast.
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