Crock Pot Barbecued Beef Recipe

Barbecued Beef Sandwiches
Barbecued Beef Sandwiches. Diana Rattray
  • 8 hrs 12 mins
  • Prep: 12 mins,
  • Cook: 8 hrs
  • Yield: Serves 6 to 8

This barbecued beef from Lori is cooked in the slow cooker with a homemade barbecue sauce. Use a boneless lean chuck roast or similar pot roast cut in this recipe.

The beef is wonderful shredded and served in buns with extra sauce.

What You'll Need

  • 1 1/2 cups ketchup
  • 1/4 cup brown sugar
  • 1/4 cup red wine vinegar or cider vinegar
  • 2 tablespoon Dijon mustard
  • 1 tablespoon Wworcestershire sauce
  • 1/2 to 1 teaspoon liquid smoke flavoring, to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • boneless chuck roast, about 4 pounds

How to Make It

Combine ketchup, brown sugar, vinegar, Dijon mustard, Worcestershire sauce and liquid smoke in a bowl. Stir in salt, pepper and garlic powder. Place chuck roast in slow cooker; pour the ketchup mixture over the chuck roast. Cover and cook on low for 8 to 10 hours.

Remove roast from slow cooker and shred with a fork; return to slow cooker, stir, and continue cooking for about 1 hour longer.

Serve with potato salad and coleslaw or serve in sandwich buns with fries and slaw.

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