Crock Pot Barbecued Meatballs

Meatballs Baked
Meatballs Baked. Photo: Diana Rattray
    4 hrs 55 mins
Ratings

These flavorful barbecue meatballs are easy to fix and cook in the slow cooker.

What You'll Need

How to Make It

  1. Preheat oven to 350°.
  2. In a large bowl, combine ground beef, 1/3 cup ketchup, bread crumbs, egg, dried minced onion, garlic powder, black pepper, and salt. With hands or wooden spoon, mix lightly but thoroughly; shape into 1-inch meatballs.
  3. Place meatballs in two 15 x 10-inch jelly-roll pans or shallow roasting pans (line with foil for less mess). Bake for 20 minutes, or until meatballs are nicely browned. Transfer meatballs to slow cooker.
  1. Mix remaining 1 cup ketchup, brown sugar, tomato paste, soy sauce, vinegar, and hot pepper sauce in a medium bowl. Pour over meatballs.
  2. Cover and cook on LOW 4 to 5 hours.
  3. Serve with napkins or small plates and cocktail picks.

Makes about 4 dozen 1-inch meatballs.
 

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See Also

More Meatball Recipes

Slow Cooker Recipes

Main Recipe Index