Crock Pot Chicken and Corn Chowder Recipe

chicken and corn chowder
Chicken and corn chowder with crackers. Diana Rattray
  • 5 hrs 45 mins
  • Prep: 15 mins,
  • Cook: 5 hrs 30 mins
  • Yield: 8 Servings
Ratings (5)

The slow cooker makes this easy chicken and corn chowder a snap to prepare and cook. 

What You'll Need

  • 2 tablespoons butter
  • 1 1/2 pounds chicken tenders, cut into 1/2-inch cubes
  • 1/2 cup chopped onion
  • 2 ribs celery, sliced
  • 2 small carrots, sliced
  • 2 cups frozen corn kernels
  • 2 cans (approx. 10 1/2 ounces each) condensed cream of potato soup
  • 1 1/2 cups chicken broth
  • 1 teaspoon dried dill weed or 1 tablespoon chopped fresh parsley
  • 1/2 cup
  • half and half or evaporated milk

How to Make It

  1. In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
  2. Add onions and celery to skillet and sauté for about 3 to 4 minutes, until just tender.
  3. Transfer the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill or parsley.
  4. Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
  5. During the last 10 minutes, stir in the half and half or evaporated milk. Continue cooking until hot.

    Serves 8.

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